Class Description

Join us for a three-day afterschool cooking class focused on holiday comfort foods and cookie creations starting on Tuesday, Dec. 2nd and running through Thursday Dec. 4th. Ute students ages 9-18 will stir, bake, and create as they learn how to make cozy holiday comfort foods and festive cookie treats perfect for the season. Each evening will feature new recipes, kitchen techniques, and creative ways to plate and decorate your food like a pro. Recipes may include favorites like: 🍕 Pizza Casserole 🥔 Totchos (Tater Tot Nachos) 🍗 Buttermilk Chicken Tenders 🍞 Pizza Toast 🍪 Plus a different holiday cookie creation each night! Participants will gain cooking confidence, teamwork skills, and holiday spirit while enjoying delicious dishes they help prepare. All ingredients and materials are provided—just bring your curiosity, appetite, and holiday cheer! Register here or contact Juanita Plentyholes for additional questions or in-person registration sign-ups.